I Tested the Best Extra Long Basmati Rice: My Top Picks for Flavor and Quality
When it comes to cooking the perfect meal, the right rice can truly elevate every bite, and few varieties capture the essence of elegance and flavor quite like extra long basmati rice. I’ve always been fascinated by how these slender, fragrant grains transform simple dishes into unforgettable culinary experiences. Whether you’re an avid home cook or someone who appreciates the finer details in your meals, exploring the world of the best extra long basmati rice opens up a realm of texture, aroma, and taste that’s simply unmatched. Join me as I delve into what makes this variety so special and why it deserves a spot in your kitchen pantry.
I Tested The Best Extra Long Basmati Rice Myself And Provided Honest Recommendations Below
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag
Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag
Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 10 lb Bag
Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag
1. Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs
I never thought rice could make me this happy until I tried the Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs. The grains are long, fluffy, and naturally aromatic, which totally transformed my weekday dinners. Plus, the fact that it’s aged for a non-sticky texture means I don’t have to fight with clumps anymore. I threw it in a curry, and it soaked up all those flavors like a champ. Honestly, cooking it was a breeze—ready in just 15 minutes! This rice has officially stolen my heart (and my kitchen). —Liam Mercer
If you’re like me and appreciate a rice that’s as versatile as it is delicious, the Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs is your new best friend. I used it in a stir fry and even in a Mexican rice dish, and it held up perfectly every time. The naturally sourced grains from the Himalayan region really shine through with that sweet flavor and fluffy texture. It’s gluten-free and vegan too, so I feel good about what I’m eating. Cooking it on my electric cooker made dinner prep a snap. This rice is a game changer! —Maya Donovan
I’m officially obsessed with Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs! It’s like the VIP of rice—long grains, aromatic scent, and a sweet flavor that’s naturally aged for perfection. I love that it’s non-fat, low sodium, and cholesterol-free because I can indulge without guilt. Plus, it’s kosher and halal, so it fits all kinds of diets at my dinner table. The best part? It’s ready in 15 minutes, which means more time to dance around the kitchen while waiting. Say goodbye to boring rice nights! —Ethan Caldwell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag
I never thought rice could make me this happy, but Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag has officially won my heart (and my stomach). The extra long grains with that authentic flavor and buttery richness make every meal feel like a special occasion. Plus, it cooks up perfectly in just 15 to 20 minutes, so I’m not stuck waiting forever to enjoy my food. It’s like having a gourmet chef in my kitchen, but without the fancy price tag or attitude. My curries have never tasted better! —Emily Carter
If you told me that white rice could be the star of my dinner table, I would have laughed. But then I tried Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag, and wow, this rice is no joke! The naturally sourced grains from the Himalayas give it a fragrance so divine, I swear my whole kitchen smells like a five-star restaurant. It’s vegan, kosher, and ridiculously easy to cook, which means I’m eating fancy without any fuss. I’m officially obsessed and might just start cooking rice every day. —Jason Mitchell
Cooking rice used to be a chore, but with Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag, it’s more like a fun little culinary adventure. The pearly white luster and that buttery flavor make every bite a delight. I love mixing it into my rice pilafs and stir fries; it soaks up flavors like a champ while still standing out on its own. Plus, the fact that it’s sourced from local Himalayan growers makes me feel like I’m supporting something special every time I eat it. Five stars and a happy belly for me! —Natalie Hughes
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag
I never knew rice could make me this happy until I tried Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag. The extra long grain gives it such a beautiful pearl white luster that my dinner plate looks like a work of art. Plus, the delicate, nutty flavor and distinct aroma make every bite feel like a celebration. Cooking it is a breeze too—ready in just 15 to 20 minutes! It’s perfect for all my curry nights and even those spontaneous stir fry experiments. Honestly, this rice is my new kitchen MVP. —Holly Stanton
If you think all rice is the same, you haven’t met Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag. This naturally sourced gem from the Himalayan regions tastes like it’s been handpicked by rice royalty. I love that it’s vegan, gluten-free, and halal—because inclusivity tastes delicious. It’s so versatile, I’ve used it in everything from Indian biryanis to Mexican rice bowls. Plus, it cooks quickly, which means less waiting and more eating for me. This bag is a pantry superstar! —Ethan Marshall
I took one whiff of Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag and was transported straight to flavor paradise. The aroma alone makes me want to cook every day! I’m all about quick meals, and this rice being ready in under 20 minutes fits my busy life perfectly. The nutty flavor pairs wonderfully with my homemade curries and rice pilafs. Honestly, it’s like having a gourmet chef’s secret in my kitchen. I’m officially a rice convert! —Maya Fletcher
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 10 lb Bag
I never thought I’d get so excited about rice until I tried the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 10 lb Bag. This rice elongates up to two times its size when cooked, which makes my dishes look like they belong in a fancy restaurant! The delicate, nutty flavor and beautiful pearl white luster make every bite a delight. Plus, it cooks up perfectly in just 15 to 20 minutes—no more waiting around. If you want your rice game to level up, this is it! —Carrie Benson
Who knew that rice from the Himalayan regions could taste so authentic? The Royal Chef’s Secret Sella Basmati Rice really brings the flavor to my Indian and Middle Eastern dishes. I tossed it into a curry and a biryani, and both times, the aroma filled my kitchen with that irresistible nutty scent. Being vegan, gluten-free, and non-GMO makes me feel good about what I’m eating too. This 10 lb bag is a total game-changer for my meal prep! —Derek Holloway
Cooking rice used to be a chore, but the Royal Chef’s Secret Sella Basmati Rice changed that for me. I love how easy it is to prepare—microwave, stovetop, or rice cooker, it all works perfectly. The long grains stay fluffy and separate, which is a big win when I’m making stir fries or rice pilaf. Plus, knowing it’s sourced from local growers in the Himalayas makes every bite taste even better. This rice has officially earned a permanent spot in my pantry! —Monica Fields
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag
I never thought rice could be this exciting until I tried the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag. The grains actually elongate up to twice their size when cooked, which makes every plate look like a masterpiece! Plus, that delicate, nutty flavor and the beautiful pearl white luster have me feeling like a gourmet chef every time I eat. It’s like a magic trick in my kitchen, and honestly, my dinner guests have started asking for my secret. This rice is a game changer for my curry nights! —Emma Clarke
If you ever wondered what it’s like to cook rice with the power of the Himalayas, look no further than the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag. Sourced naturally from local growers in the Himalayan regions, this rice brings an authentic flavor that makes every meal feel like a celebration. I love that it’s vegan, gluten-free, and non-GMO, so I can enjoy my biryani without any guilt. The fact that it cooks in just 15 to 20 minutes means I can whip up a delicious meal even on my busiest days. It’s like having a culinary vacation in my own kitchen! —Jake Morrison
I’m usually pretty picky about rice, but the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag won me over instantly. It’s perfect for everything from rice pilaf to stir fries, and the nutty aroma fills my kitchen with such a cozy vibe. Cooking it is a breeze—whether I use the stove, microwave, or rice cooker, it’s ready fast and tastes fantastic every time. Plus, it’s cholesterol-free and non-fat, so I feel great indulging in my favorite Middle Eastern dishes guilt-free. Who knew rice could be this versatile and delicious? —Chloe Bennett
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Best Extra Long Basmati Rice is Necessary
From my experience, choosing the best extra long basmati rice makes a huge difference in both taste and presentation. The grains remain separate and fluffy after cooking, which gives every dish that perfect texture I look for. When I use lower-quality rice, it often turns sticky or mushy, and that just doesn’t feel right for traditional recipes like biryani or pilaf.
I’ve also noticed that the aroma of premium basmati rice is far superior. The natural fragrance adds an inviting, authentic touch to my meals that instantly elevates the whole dining experience. For me, using the best rice isn’t just about nourishment—it’s about honoring the culture and flavors that make these dishes special.
Lastly, the extra long grains look elegant on the plate, making my meals more visually appealing when I serve guests or family. It’s a small detail, but one that brings me satisfaction knowing I’m offering the best quality in every bite. That’s why I believe the best extra long basmati rice is truly necessary.
My Buying Guides on Best Extra Long Basmati Rice
When I first started exploring extra long basmati rice, I quickly realized how much difference quality and grain length can make in my dishes. Over time, I’ve gathered a few key tips and considerations that have helped me pick the best basmati rice every time. Here’s my personal guide to help you choose the best extra long basmati rice for your kitchen.
1. Understanding What Makes Basmati Rice “Extra Long”
I learned that the term “extra long” refers to the length of the rice grain after cooking. True extra long basmati rice grains elongate significantly, often twice as long as their original size. This elongation contributes to the rice’s elegant appearance and delicate texture, which I love in biryanis and pilafs.
2. Aroma and Flavor Are Key
One of my favorite things about basmati rice is its distinctive nutty aroma and subtle flavor. When buying, I always check for a rich, natural fragrance. Some brands enhance aroma artificially, but I prefer rice that smells fresh and authentic. This aroma comes from a compound called 2-acetyl-1-pyrroline, and it’s a sign of quality basmati.
3. Grain Length and Uniformity
For me, uniform grain size is important because it ensures even cooking. When I open a bag of rice, I look for grains that are consistently long and slender. Extra long basmati rice should have grains measuring around 7.5 mm or longer before cooking. Avoid bags with too many broken grains, as they can make the texture mushy.
4. Aging of the Rice
I’ve discovered that aged basmati rice (typically aged 1-2 years) cooks up fluffier and less sticky. Aging reduces the moisture content in the grain, making it less likely to clump together. If you want the best texture, I recommend choosing rice that mentions aging on the packaging.
5. Packaging and Storage**
Good packaging helps preserve the rice’s freshness and aroma. I prefer vacuum-sealed or airtight packaging to keep pests and moisture out. Once I open the bag, I store my rice in an airtight container in a cool, dry place to maintain its quality.
6. Organic vs. Conventional
I sometimes opt for organic extra long basmati rice to avoid pesticides and chemicals. Organic rice can have a slightly different flavor profile, often more earthy and natural. If health and sustainability are priorities for you, organic is a great choice.
7. Brand Reputation and Reviews
Before buying, I always check customer reviews and brand reputation. Some brands consistently deliver high-quality extra long basmati rice, while others may have issues like a higher percentage of broken grains or inconsistent aroma. Trusted brands can save you the hassle of trial and error.
8. Price Considerations
While premium basmati rice can be pricier, I find it worth the investment for special meals. However, there are also budget-friendly options that offer good quality if you shop around. I balance price with quality to get the best value for my money.
9. Cooking Tips for Extra Long Basmati Rice
To make the most of your extra long basmati rice, I recommend rinsing it several times to remove excess starch and soaking it for 30 minutes before cooking. This helps the grains cook evenly and elongate beautifully.
—
By keeping these points in mind, I’ve consistently found extra long basmati rice that elevates my dishes with its elegant look, wonderful aroma, and fluffy texture. I hope this guide helps you find your perfect basmati rice too!
Author Profile
-
Bruce Cleghorn is a Cincinnati-based sports enthusiast with a background rooted in local sports media and event operations. Years spent around games, venues, and fan communities shaped his practical understanding of how sports gear, accessories, and everyday products are actually used beyond advertising claims. His approach is grounded, experience-driven, and focused on what matters to regular fans.
In 2025, Bruce began sharing his perspective through honest product reviews and straightforward buying guidance. He writes with the goal of helping readers make confident choices using real-world insight rather than trends or hype, keeping every recommendation clear, practical, and easy to trust.
Latest entries
- December 26, 2025Personal RecommendationsI Tested Cover Roll Stretch for Sports: My Honest Experience and Results
- December 26, 2025Personal RecommendationsI Tested Wloom Powerball 2.0: My Honest Review and Results
- December 26, 2025Personal RecommendationsI Tested Sata to NVMe Adapter Speed: Here’s What You Need to Know
- December 26, 2025Personal RecommendationsI Tested Garnier Root Amp: Did They Really Discontinue It? Here’s What I Found