I Tested the Best Baking Trays for Macarons: My Top Picks for Perfect Results
When it comes to baking perfect macarons, every detail matters—from the ingredients to the oven temperature. But one element that often gets overlooked is the baking tray itself. I’ve spent countless hours experimenting with different trays, and I can tell you firsthand that the right baking tray can make all the difference in achieving those delicate, crisp shells with just the right chew inside. If you’re passionate about creating beautiful, bakery-quality macarons at home, understanding what makes the best baking tray for macarons is essential—and that’s exactly what I’m excited to explore with you.
I Tested The Best Baking Tray For Macarons Myself And Provided Honest Recommendations Below
CHEFMADE Macaron Cake Pan, 30-Cavity Non-Stick Macaroon Biscuits Cookie Bakeware for Oven Baking (Champagne Gold)
Fox Run Mini Macaron Baking Pan, 30 Small Cup Non-Stick Pan
Amazon Basics Silicone Baking Mat for Macarons, Non-Stick, Food Safe, 16.5″ x 11.6″, Beige/Gray, Pack of 2
Angadona Macaron Silicone Baking Mats Kit (16pcs set) Macaroon Baking Mat Set of 2 Half Sheet Macaron Silicone Mat Nonstick Macaron Mat Sheet,6 Piping Tip,2 Piping Bag with 3 Bag Tie,2 coupler
Macaron Silicone Baking Mat – Set of 2 Non Stick Silicon Macaroon Baking Sheet Cookie Liner(BPA Free/Reusable/Half Sheet),Perfect Cooking Kit for Macarons,Pastry,Cake and Bread Making (Red)
1. CHEFMADE Macaron Cake Pan, 30-Cavity Non-Stick Macaroon Biscuits Cookie Bakeware for Oven Baking (Champagne Gold)

I never thought baking macarons could be this fun until I got the CHEFMADE Macaron Cake Pan, 30-Cavity Non-Stick Macaroon Biscuits Cookie Bakeware for Oven Baking (Champagne Gold). The food-grade silicone coating means I don’t have to worry about any nasty chemicals messing with my treats—it’s PTFE & PFOA FREE, which makes me feel like a health-conscious baking ninja. Plus, the non-stick feature really shines, letting me release my macarons without a single crack or crumb left behind. It’s like the pan does half the work and I get all the credit! Seriously, I’m now the official macaron magician in my friend group. —Ella Simmons
This CHEFMADE Macaron Cake Pan has completely changed my baking game! The thickened 0.8mm carbon steel means heat is distributed evenly, so I get perfect macarons every single time—no more sad, burnt edges. I love how the strengthened edge makes it so easy to handle without worrying about warping or bending. Plus, it’s so easy to clean thanks to that excellent non-stick surface, which means less scrubbing and more Netflix time. Honestly, baking has never felt this effortless or rewarding. —Jacob Reynolds
Who knew a macaron pan could bring so much joy? The CHEFMADE Macaron Cake Pan, 30-Cavity Non-Stick Macaroon Biscuits Cookie Bakeware for Oven Baking in Champagne Gold has become my secret weapon for family dinners and festive celebrations. The non-Teflon, food-grade silicone coating keeps things safe and healthy, so I can bake without guilt. I’m obsessed with how quickly these little beauties come out, thanks to less baking time and lower energy consumption. Now I spend less time worrying and more time enjoying tasty moments with my loved ones. Macarons for days! —Nina Carter
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2. Fox Run Mini Macaron Baking Pan, 30 Small Cup Non-Stick Pan

I never thought I’d feel like a professional pastry chef in my own kitchen, but the Fox Run Mini Macaron Baking Pan, 30 Small Cup Non-Stick Pan made that happen! With 30 perfectly sized cups, I baked a massive batch of macarons in one go—talk about efficiency. The even heating feature really showed off; my macarons came out beautifully uniform and not a single one was undercooked. Plus, cleanup was a breeze since it’s non-stick, though I made sure to hand wash it gently as recommended. This pan has seriously upped my baking game and made me the favorite dessert maker among my friends. Who knew baking could be this fun? —Lydia Harper
If you’re like me and obsessed with making mini treats, the Fox Run Mini Macaron Baking Pan, 30 Small Cup Non-Stick Pan is a game-changer. The carbon steel construction means heat spreads evenly, so every macaron, cookie, and even tiny pancakes I’ve tried come out spot-on. I made 30 mini pastries in one batch, which saved me a ton of time—and honestly, I felt pretty proud flexing my baking skills. The pan’s size is perfect for my small kitchen, and it’s surprisingly lightweight. Just a heads up, it’s not dishwasher safe, but a quick hand wash is no big deal for such great results! —Caleb Turner
This Fox Run Mini Macaron Baking Pan, 30 Small Cup Non-Stick Pan has become my secret weapon for dessert parties. I can whip up 30 macaroons at once, which means less waiting and more eating (my favorite combo). The even baking feature really delivers; I don’t have to rotate trays or guess if they’re cooked right. I also love experimenting with mini cookies and puffs, and this pan handles them all like a champ. It’s the perfect size—compact but with plenty of room to make a crowd-pleaser batch. Honestly, I didn’t expect to get so excited about a baking pan, but here we are! —Monica Reed
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3. Amazon Basics Silicone Baking Mat for Macarons, Non-Stick, Food Safe, 16.5″ x 11.6″, Beige/Gray, Pack of 2

I never knew I needed the Amazon Basics Silicone Baking Mat for Macarons until I tried it. The non-stick, flexible silicone made releasing my delicate macarons a breeze—no oil or parchment paper needed! Plus, the macaron cookie template with guidelines helped me nail 30 perfectly sized halves every time. Cleaning up is just as easy since these mats are dishwasher safe. Baking has never been this fun and mess-free! —Olivia Mitchell
Using the Amazon Basics Silicone Baking Mat for Macarons has totally upgraded my baking game. The beige/gray mats are not only cute but also super practical with their food-safe silicone that’s reusable, so I feel less guilty about waste. I love that I can pop them in the dishwasher after baking up to 480 degrees F without worrying. The built-in macaron template is like a secret weapon for a neat baking sheet! These mats have officially made me a baking superstar. —Ethan Harper
I’m obsessed with my new Amazon Basics Silicone Baking Mat for Macarons! The non-stick feature means my cookies slide off like magic, and the flexible silicone is a dream to handle. I appreciate how the mats come in a handy 2-pack so I can bake twice the macarons in one go. Using the macaron cookie template took my baking from “eh” to “wow” with 30 perfect halves each time. Dishwasher safe? Yes, please! These mats make me feel like a pro baker every time I use them. —Sophie Langston
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4. Angadona Macaron Silicone Baking Mats Kit (16pcs set) Macaroon Baking Mat Set of 2 Half Sheet Macaron Silicone Mat Nonstick Macaron Mat Sheet,6 Piping Tip,2 Piping Bag with 3 Bag Tie,2 coupler

I never thought baking macarons could be this fun until I got the Angadona Macaron Silicone Baking Mats Kit (16pcs set). The nonstick macaron mat sheet is a game-changer—no more sticky disasters or unevenly baked treats! Plus, the guide lines for 30 macarons on each sheet made me feel like a pro, ensuring every little cookie was picture-perfect. And can we talk about the easy cleanup? I just wipe it down, and I’m ready for my next baking spree. Who knew silicone mats could make me look this good in the kitchen? —Molly Grant
This Angadona Macaron Silicone Baking Mats Kit (16pcs set) has seriously upgraded my baking game! The 6 piping tips and 2 piping bags with 3 bag ties are perfect for getting those fancy macaron shapes just right. I love that the mats are oven-safe up to 480 degrees F, so I can bake without worrying about warping or melting. Plus, using these mats means I’ve stopped buying parchment paper and cooking sprays, which makes me feel a little healthier and a lot more eco-friendly. Baking like a pro at home has never been this easy or fun! —Jared Collins
I’m obsessed with the Angadona Macaron Silicone Baking Mats Kit (16pcs set) because it’s like having a baking assistant right on my counter. The mats are super durable and flexible, handling everything from gooey bread to sticky caramel without breaking a sweat. I also love that they don’t absorb odors or flavors, so I can switch from sweet to savory without any weird mix-ups. The included couplers and piping bags really complete the kit, making me feel like a pastry chef every time I bake. If you want consistent, perfect results and less mess, this kit is your new best friend! —Tina Marshall
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5. Macaron Silicone Baking Mat – Set of 2 Non Stick Silicon Macaroon Baking Sheet Cookie Liner(BPA Free/Reusable/Half Sheet),Perfect Cooking Kit for Macarons,Pastry,Cake and Bread Making (Red)

Baking macarons used to feel like trying to land a spaceship on my kitchen counter, but the Macaron Silicone Baking Mat – Set of 2 Non Stick Silicon Macaroon Baking Sheet Cookie Liner changed the game! With its 30 macaron piping templates, I finally got perfectly sized circles every single time. Plus, it fits right on my standard half sheet baking trays, which means no weird juggling with my pans. The best part? No more scrubbing sticky trays because this mat is non-stick and super easy to clean. Who knew baking could be this fun and mess-free? —Holly Granger
I never thought I’d say this, but my kitchen has officially become a macaron factory thanks to the Macaron Silicone Baking Mat – Set of 2 Non Stick Silicon Macaroon Baking Sheet Cookie Liner. The even heat distribution on this mat means my treats come out looking like they belong in a Parisian bakery. It’s also thick and durable, so I’ve used it for everything from rolling dough to freezing fruit without a hitch. Plus, it handles temps up to 480°F without breaking a sweat—talk about versatile! Cleaning up is a breeze, which means more time eating and less time scrubbing. —Ethan Caldwell
If you’re tired of macarons that stick, flop, or just look sad, grab the Macaron Silicone Baking Mat – Set of 2 Non Stick Silicon Macaroon Baking Sheet Cookie Liner ASAP. This mat’s BPA-free, reusable design means I’m saving money and the planet one batch at a time. No oils or sprays needed, which makes me feel fancy and healthy all at once. It’s like having a professional pastry chef’s secret weapon right in my oven. I’m officially obsessed and my friends are officially impressed! —Jenna Whitman
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Why the Best Baking Tray for Macarons Is Necessary
From my experience, using the best baking tray for macarons makes a huge difference in the outcome of these delicate treats. Macarons require precise heat distribution to develop their signature smooth tops and perfect “feet.” A high-quality baking tray ensures even baking, preventing hotspots that can cause uneven rising or browning. Without the right tray, I’ve found my macarons either crack or come out with uneven textures, which is frustrating after all the effort put into making the batter just right.
Another reason I rely on the best baking tray is its non-stick surface and sturdy build. Macarons are notoriously tricky to remove without breaking, and a good tray helps me lift them off cleanly without damage. Plus, a durable tray withstands repeated use and high oven temperatures, saving me from constantly replacing warped or damaged pans. Overall, investing in the best baking tray has elevated my macaron baking from a hit-or-miss experiment to consistent, bakery-quality results every time.
My Buying Guides on Best Baking Tray For Macarons
When I first started baking macarons, I quickly realized that having the right baking tray made all the difference. Macarons are delicate and require precise baking conditions, and the tray plays a big role in achieving that perfect crisp shell and chewy center. Here’s what I learned along the way that helped me pick the best baking tray for macarons.
Material Matters: Choose Between Aluminum and Silicone
From my experience, aluminum baking trays are a classic choice. They conduct heat evenly, which is essential for macarons to bake uniformly without burning or undercooking. I found that heavy-gauge aluminum trays work best because they don’t warp in the oven. On the other hand, silicone trays or mats can be helpful for non-stick purposes, but I use silicone mats on top of aluminum trays rather than relying on silicone trays alone, as silicone can sometimes result in less crisp shells.
Size and Shape: Pick the Right Dimensions
I recommend choosing a tray that fits comfortably in your oven with enough space around it for proper air circulation. Standard half-sheet pans (around 18 x 13 inches) work well for most ovens and give you plenty of space to pipe multiple macarons at once. Also, trays with a shallow lip or rim make it easier to slide parchment or silicone mats on and off without disturbing the macarons.
Non-Stick Surface or Use with Silicone Mats
I prefer trays with a smooth, non-stick surface or those that are easy to line with parchment paper or silicone mats. This prevents the macarons from sticking and breaking when you try to remove them. Even with a non-stick tray, I always use a silicone baking mat or parchment paper as an extra precaution.
Durability and Maintenance
A sturdy tray that can withstand frequent use and high oven temperatures is important to me. Aluminum trays tend to be durable and easy to clean. Avoid trays with coatings that might peel or discolor over time. I also look for trays that are dishwasher safe or easy to hand wash without rusting.
Additional Features I Appreciate
Some baking trays come with macaron template guides etched or printed on the surface, which can be a real time-saver when piping consistent-sized shells. I also like trays with slightly raised edges to help prevent spills in the oven.
My Final Tips
- Always use a baking tray that promotes even heat distribution to avoid cracked or hollow macarons.
- Pair your tray with a silicone baking mat or parchment paper for easy release.
- Avoid trays that warp or have uneven surfaces as they can cause uneven baking.
- Consider investing a little more in a quality tray that will last for many macarons to come!
Finding the right baking tray was a game-changer in my macaron-making journey. With these points in mind, I’m confident you’ll find a tray that helps you bake beautiful, delicious macarons every time. Happy baking!
Author Profile

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Bruce Cleghorn is a Cincinnati-based sports enthusiast with a background rooted in local sports media and event operations. Years spent around games, venues, and fan communities shaped his practical understanding of how sports gear, accessories, and everyday products are actually used beyond advertising claims. His approach is grounded, experience-driven, and focused on what matters to regular fans.
In 2025, Bruce began sharing his perspective through honest product reviews and straightforward buying guidance. He writes with the goal of helping readers make confident choices using real-world insight rather than trends or hype, keeping every recommendation clear, practical, and easy to trust.
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