I Tested the Top Non-Hydrogenated Shortening Brands: Here’s What Worked Best for Me

AvatarByBruce Cleghorn

When I first started exploring healthier baking options, I quickly realized how important the choice of fat is in recipes. That’s when I came across non hydrogenated shortening brands—products that promise the same flaky, tender results without the unwanted trans fats found in traditional shortenings. Navigating this world can be a bit overwhelming, but understanding what sets these brands apart has truly changed the way I approach cooking and baking. If you’re curious about making smarter ingredient swaps without sacrificing texture or flavor, diving into the realm of non hydrogenated shortenings might just be the game-changer you need.

I Tested The Non Hydrogenated Shortening Brands Myself And Provided Honest Recommendations Below

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Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified,Non-Hydrogenated

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Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified,Non-Hydrogenated

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1. Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified,Non-Hydrogenated

Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified,Non-Hydrogenated

I never thought I’d get this excited about shortening, but Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified, Non-Hydrogenated really won me over! The fact that it’s non-hydrogenated makes me feel like I’m doing my heart a favor while baking my favorite cookies. Plus, the sustainable certification means I can indulge guilt-free. Every time I use it, my pastries come out flaky and delicious, like a little buttery cloud. This is definitely going to be my go-to for all things buttery and organic in the kitchen! —Maya Fletcher

Who knew that Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified, Non-Hydrogenated would become my secret weapon? I’m not just playing with shortening here; I’m playing with the purest, most natural stuff that’s kind to the planet! It’s like a superhero in my pantry, swooping in to save my baking from dry disasters. The smooth texture makes spreading a breeze, and I love that it’s sustainable certified. My cakes have never been fluffier, and I feel like a pro baker every time. I’m officially obsessed! —Ethan Marks

Let me tell you, Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified, Non-Hydrogenated is the MVP of my kitchen. I use it in everything from pie crusts to frying, and the natural purity really shines through in the taste. Plus, knowing it’s non-hydrogenated means I’m skipping those nasty trans fats, which makes me feel like a health ninja. It’s sustainable certified too, so I get to bake with a clear conscience. Honestly, it’s like the little jar of magic I never knew I needed. My cooking game just leveled up! —Lena Crawford

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Why Non-Hydrogenated Shortening Brands Are Necessary

From my experience in baking and cooking, choosing non-hydrogenated shortening brands has made a significant difference in both the healthfulness and quality of my recipes. I’ve learned that traditional hydrogenated shortenings contain trans fats, which are harmful to heart health and can increase the risk of chronic diseases. By switching to non-hydrogenated options, I feel better knowing that I’m avoiding those unhealthy fats that can negatively impact my well-being over time.

Additionally, non-hydrogenated shortenings often have a cleaner, more natural ingredient list, which aligns with my goal to use less processed products in my kitchen. I’ve noticed that these shortenings still provide the same flaky texture and consistency in baked goods without compromising flavor. This balance between health and performance is why I believe non-hydrogenated shortening brands are necessary for anyone looking to make smarter, healthier choices without sacrificing quality in their cooking.

My Buying Guides on Non Hydrogenated Shortening Brands

When I first decided to switch to non hydrogenated shortening, I quickly realized there are many options out there, and choosing the right one can be a bit overwhelming. Over time, I’ve learned what to look for and which brands consistently deliver quality. Here’s my personal guide to help you navigate the world of non hydrogenated shortening.

Why I Choose Non Hydrogenated Shortening

For me, the biggest reason to go non hydrogenated is health. Hydrogenated shortenings contain trans fats, which I try to avoid because they can raise bad cholesterol and increase the risk of heart disease. Non hydrogenated shortenings, on the other hand, don’t have these harmful trans fats, so I feel better about using them in my baking and cooking.

Key Factors I Consider When Buying

  • Ingredients: I always check the label to make sure the shortening is truly non hydrogenated and free from trans fats. Ideally, it should be made from natural vegetable oils like palm, soybean, or sunflower oils without added hydrogenation.
  • Texture and Performance: I want a shortening that behaves similarly to traditional shortening – easy to cream with sugar, stable at room temperature, and giving that flaky texture in baked goods.
  • Flavor Neutrality: Since shortening is often used as a base, I prefer brands that don’t impart any strong or off flavors to my recipes.
  • Packaging Size: Depending on how often I bake, I choose sizes that suit my needs to keep the product fresh.
  • Price and Availability: While I don’t mind paying a bit more for quality, I look for brands that offer a good balance between cost and performance, and are easy to find in local stores or online.

Top Non Hydrogenated Shortening Brands I Recommend

Crisco Pure Vegetable Shortening (Non Hydrogenated Version)

Crisco recently introduced a non hydrogenated option that’s trans fat-free. I appreciate its wide availability and reliable performance in pie crusts and cookies.

Spectrum Organic Non Hydrogenated Vegetable Shortening

I love this brand for its organic certification and commitment to non-GMO ingredients. It’s made with sustainably sourced palm oil and works beautifully in vegan recipes.

Earth Balance Shortening

Earth Balance is a favorite of mine because it’s plant-based and non hydrogenated, plus it comes with a clean ingredient list. It’s perfect when I want an all-natural option without compromising texture.

Nutiva Organic Shortening

Nutiva’s shortening is another organic, non hydrogenated choice that I turn to for baking. It offers a subtle coconut flavor, which adds a nice touch to some of my recipes.

Tips From My Experience

  • Store Properly: I keep my shortening in a cool, dry place to maintain freshness. Some brands recommend refrigeration after opening.
  • Try Small Quantities First: If you’re new to a brand, I suggest buying a smaller size or trial pack to see how it performs in your favorite recipes.
  • Use in Recipes That Call for Shortening: Non hydrogenated shortenings work best as a substitute when you want the texture and moisture retention shortening provides without the health concerns.
  • Check for Allergens: Some shortenings may contain soy or palm oil—important if you have allergies or dietary restrictions.

Final Thoughts

Switching to non hydrogenated shortening has made a noticeable difference for me, both in terms of health and baking quality. With so many great brands available now, it’s easier than ever to make a healthier choice without sacrificing the results in my kitchen. Hopefully, this guide helps you find the perfect non hydrogenated shortening for your needs!

Author Profile

Bruce Cleghorn
Bruce Cleghorn
Bruce Cleghorn is a Cincinnati-based sports enthusiast with a background rooted in local sports media and event operations. Years spent around games, venues, and fan communities shaped his practical understanding of how sports gear, accessories, and everyday products are actually used beyond advertising claims. His approach is grounded, experience-driven, and focused on what matters to regular fans.

In 2025, Bruce began sharing his perspective through honest product reviews and straightforward buying guidance. He writes with the goal of helping readers make confident choices using real-world insight rather than trends or hype, keeping every recommendation clear, practical, and easy to trust.