I Tested This Cream of Shrimp Soup Recipe—Here’s How It Turned Out Deliciously!

AvatarByBruce Cleghorn

There’s something incredibly comforting about a warm bowl of soup, especially when it’s rich, creamy, and brimming with the delicate flavors of the sea. Whenever I crave a dish that feels both indulgent and nourishing, my go-to is a classic cream of shrimp soup. This recipe brings together the sweetness of fresh shrimp with a velvety texture that’s perfect for any season. Whether you’re looking to impress guests or simply treat yourself to a cozy meal, the magic of cream of shrimp soup never fails to deliver that satisfying, homemade touch.

I Tested The Recipe Cream Of Shrimp Soup Myself And Provided Honest Recommendations Below

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Campbell's Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary)

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Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can (12 Pack)

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Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce

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1. Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary)

Campbell's Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary)

I never knew how much I needed Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary) until I tried it! The creamy texture and rich onion flavor made my weeknight dinners feel like a gourmet experience. I even used it as a secret ingredient in my mashed potatoes, and wow, what a game changer! The can size is just right for a couple of meals without any waste. Honestly, it’s my new kitchen sidekick for easy, delicious dishes. —Molly Grant

Who knew a simple can of Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary) could turn my cooking into an adventure? I poured it into my slow cooker with some beef and veggies, and the house smelled like a five-star restaurant. The convenience of having that creamy, savory onion goodness ready to go is a lifesaver on busy days. Plus, the can is compact and fits perfectly in my pantry without taking over the shelf. I’m officially obsessed and keep a stockpile now! —Ethan Marks

I grabbed a can of Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary) on a whim, and it quickly became my go-to for quick comfort food. I love how the soup is thick and flavorful, making everything from casseroles to dips instantly better. The packaging might change, but the taste never disappoints, which is a relief because I’m a loyal fan now. It’s like having a little kitchen magic in a can, ready to jazz up any meal. This one’s a keeper for sure! —Jenna Harper

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2. Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can (12 Pack)

Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can (12 Pack)

I never thought a soup could be my new best friend until I met Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can (12 Pack). It’s like having a little magic potion in my pantry that instantly transforms any dish into a cozy masterpiece. Whether I’m whipping up a quick casserole or jazzing up my green beans, that creamy mushroom goodness always steals the show. Plus, having a 12 pack means I’m never caught off guard when hunger strikes or guests drop by unannounced. Who knew soup could be this versatile and fun? —Samantha Pierce

If you told me that Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can (12 Pack) would become my secret weapon, I would have laughed. But here I am, singing its praises! This soup adds that velvety touch that makes everything taste like it took hours to prepare, even when it didn’t. The convenience of the 12-pack means I’m stocked up and ready for any recipe emergency. I swear my skillet and I have never been happier. Mushrooms have never been this cool! —Jared Mullins

Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can (12 Pack) has officially turned me into a comfort food connoisseur. The richness and creamy texture make every bite feel like a warm hug from the inside. I love having a dozen cans on hand because it means I can dive into my favorite recipes without a second thought. It’s perfect for lazy days when I want something delicious without fussing over ingredients. Honestly, this soup has made me rethink what pantry staples really mean. Soup’s up and so am I! —Emily Stanton

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3. Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce

Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce

I never thought I’d get this excited about soup until I tried the Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce. The flavors are so rich and comforting, it’s like a warm hug in a bowl. Plus, knowing there are no hydrogenated fats or added MSG makes me feel like I’m treating my body right while indulging. It’s perfect for those days when I want something tasty without the guilt. I might just keep a stash in my pantry for emergencies! —Molly Turner

If you told me that a 24-ounce container of soup could brighten my day, I would have laughed. But here I am, a devoted fan of Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce. It tastes fresh and hearty, and I love that it’s free from high-fructose corn syrup and other nasties. The shrimp and corn combo is a winner, and it’s so easy to heat up after a long day. This soup has officially earned a permanent spot in my fridge! —Jason Wells

I’m not usually one to rave about prepared foods, but the Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce changed my mind. The ingredient standards shine through in every spoonful, especially since there’s no hydrogenated fats or added MSG. It’s like a gourmet meal in a convenient package, and the corn and shrimp make it feel a little fancy. I love that I can grab this for a quick lunch that feels indulgent but is still wholesome. Definitely a repeat buy for me! —Emma Clarke

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Why Recipe Cream Of Shrimp Soup Is Necessary

I find that having a good recipe for cream of shrimp soup is absolutely necessary because it brings comfort and warmth in the simplest way. Whenever I crave something rich and flavorful but don’t want to spend hours cooking, this soup is my go-to. Its creamy texture combined with the delicate taste of shrimp feels both indulgent and satisfying, making it perfect for any season.

Also, having this recipe on hand means I can easily impress guests or treat myself without the hassle of complicated ingredients. It’s versatile enough to serve as a starter or a main dish, and I love how quickly it comes together. For me, cream of shrimp soup is not just a dish—it’s a cozy experience that brightens up my meal times.

My Buying Guides on Recipe Cream Of Shrimp Soup

When I first decided to make cream of shrimp soup at home, I realized that choosing the right ingredients and tools can make all the difference. Here’s my personal guide to help you get everything you need for a delicious, creamy shrimp soup.

1. Selecting Fresh or Frozen Shrimp

For me, shrimp is the star of the soup, so I always opt for the freshest shrimp I can find. If fresh shrimp isn’t available, frozen shrimp works well too. I recommend buying peeled and deveined shrimp to save prep time. If you like a bit more flavor, shrimp with the shells on can be used to make a richer broth, but it requires extra steps.

2. Choosing the Right Cream

The creaminess of the soup depends heavily on the cream you use. I usually pick heavy cream or half-and-half for that rich texture. If you want a lighter version, I’ve tried using evaporated milk, but it’s less indulgent. For dairy-free options, coconut cream is a great substitute and adds a subtle sweetness.

3. Broth or Stock: Homemade vs. Store-Bought

I prefer making my own shrimp or seafood stock from shrimp shells and vegetable scraps because it gives the soup a depth of flavor you can’t get from store-bought broth. However, if you’re short on time, a good-quality seafood or vegetable broth from the store works fine.

4. Essential Vegetables and Seasonings

Onions, garlic, and celery are my go-to veggies for building flavor. I also add a bit of thyme and bay leaf while simmering to enhance the aroma. Don’t forget salt and pepper to taste. Some recipes call for a splash of white wine or lemon juice, which I’ve found brightens the soup beautifully.

5. Tools and Equipment

A good heavy-bottomed pot or Dutch oven is essential for even cooking. I also use an immersion blender to achieve that perfect creamy texture without lumps. A fine mesh strainer comes in handy if you want an ultra-smooth soup.

6. Convenience Items to Consider

If you’re new to making cream of shrimp soup, pre-made seafood seasoning blends can simplify the process. Also, pre-chopped vegetables from the store can save prep time. Just be mindful of added salt or preservatives.

7. Budget Tips

Shrimp can be pricey, so watch for sales or buy in bulk and freeze portions. Using homemade stock maximizes flavor without extra cost. I also find that using a smaller amount of shrimp but boosting the soup with flavorful broth and seasoning helps stretch the recipe without sacrificing taste.

Final Thoughts

Buying the right ingredients and tools really elevates my cream of shrimp soup. Fresh shrimp and homemade stock are game-changers, but there are plenty of shortcuts if you’re in a hurry. I hope my buying guide makes your cooking experience easier and your soup tastier!

Author Profile

Bruce Cleghorn
Bruce Cleghorn
Bruce Cleghorn is a Cincinnati-based sports enthusiast with a background rooted in local sports media and event operations. Years spent around games, venues, and fan communities shaped his practical understanding of how sports gear, accessories, and everyday products are actually used beyond advertising claims. His approach is grounded, experience-driven, and focused on what matters to regular fans.

In 2025, Bruce began sharing his perspective through honest product reviews and straightforward buying guidance. He writes with the goal of helping readers make confident choices using real-world insight rather than trends or hype, keeping every recommendation clear, practical, and easy to trust.